My food & travel impressions from Southern Brittany, published in the german culinary magazine Der Feinschmecker. It’s wild coast is home to creative chefs and great seafood.
Frankreich, Südbretagne, Der Feinschmecker 07/2015
Portrait shoot of Jordi Roca and Alejandra Rivas for Welt am Sonntag. Jordi Roca is one of the world’s best patissiers. Together with his wife Alejandra Rivas he cultivates his love for ice-cream at the gelateria Rocambolesc in Girona. The “El Celler de Can Roca” of the three brothers Joan, Josep and Jordi Roca was recently chosen World’s Best Restaurant.
Published in Welt am Sonntag 02/08/2015