Jul
05
2011Bottarga
Editorial photography / Food photography / Lifestyle photography Posted by Miquel Gonzalez
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Bottarga, the dried, pressed roe of the mullet or tuna, is the star of this dish, Romano Creme with Cherries and crispy Bottarga, by Restaurant Le Moissonnier in Cologne.
Photographed for Der Feinschmecker 06/2011.