Dec

01

2012

Martin’s Goose

Culinary photography / Editorial photography / Food photography  Posted by / 0 comments

The upcoming high days in mind, Thomas Martin from the restaurant “Jacobs” in Hamburg, prepared goose in three different ways.

Gans Culinaire Fotografie Gansrezepte, Restaurant Jacobs, HamburgGans Culinaire Fotografie Gansrezepte, Restaurant Jacobs, HamburgGans Culinaire Fotografie Gansrezepte, Restaurant Jacobs, HamburgPublished in Der Feinschmecker 12/2012