Fresh on the table! My food photography story on cooking with banana on the island of Tenerife has been published by the german ADAC Reisemagazin. Big thanks go out to chefs Sibia García (Tasca La Mesa Noche), Eduardo Pelayo, Esteban Gómez and bartender Petar Grishev Marinov.
Food photography for ADAC Reisemagazin 161, Kanarische Inseln, 11/12 2017. Artdirector: Andreas Wiedemann, Photoeditor: Floran Stern, Production: Miquel Gonzalez, Foodstyling: Miquel Gonzalez, Text: Katarina Lukač
My food story about Syrco Bakker’s restaurant Pure C in Cadzand, The Netherlands, published in Der Feinschmecker. “Syrco Bakker (1984) trained under chefs such as Sergio Herman, Jean-Georges Klein, Jonnie Boer and Gordon Ramsay is now in charge of Pure C’s kitchen staff. Syrco Bakker exudes work ethic, zeal and inexhaustible creativity. Being awarded a Michelin star in 2011 has already made it clear: Syrco’s cooking is part of the gastronomic premier league.”
Culinary portrait photography published in Der Feinschmecker 8/2017, Germany. Art Direction: Peter Steiner, Styling: Miquel Gonzalez, Assistant: Serge van Empelen.
My food & travel impressions from Southern Brittany, published in the german culinary magazine Der Feinschmecker. It’s wild coast is home to creative chefs and great seafood.
Frankreich, Südbretagne, Der Feinschmecker 07/2015
Want to taste Barcelona’s best churros? Xurreria Manuel San Román at carrer Banys Nous 8 makes xurros from freshly elaborated dough. Besides they provide several granjas in the Gothic Quarter with them. Try Xurros amb Xocolata, the same tasty xurros with chocolate, at granja La Palleresa. Big thank you to Manuel, Luis and the rest of the San Román family for allowing me to shoot and taste. Their non-greasy xurros are the ideal photographer’s snack!
Culinary photography for Virtuoso Life | March/April 2015